This looks awesome, so easy to make, and only 3 ingredients; which I happen to have in my pantry…How convenient! Thanks Fooduzzi! Salty, cheesy vegan parmesan cheese that comes together in minutes! You’ll love sprinkling this on pasta, pizza, bread, and more. Source: 3-Ingredient Vegan Parmesan Cheese – Fooduzzi Continue reading 3-Ingredient Vegan Parmesan Cheese – Fooduzzi
Need a quick and easy vegan/plant-based recipe to keep you fueled and healthy while you’re shut in? This Vegan/Plant-based Bruschetta will not disappoint! I’m always looking for quick, easy, delicious and nutritious vegan/plant-based meals to come up with on the … Continue reading Vegan/Plant-based Bruschetta
As we continue to practice social distancing in many parts of the world it gives us the chance to try new things, including recipes. I had been wanting to look up a recipe for making vegan/plant-based granola bars and stumbled … Continue reading Homemade Granola Bars | World of Vegan
This is a quick, easy to assemble, plant-based wrap you can make in just a few seconds. It’s healthy, portable and delicious! It’s also filling and sustains you for a good part of the day. Ingredients: 6” whole wheat wrapHummus … Continue reading Easy to assemble plant-based wrap.
Quick, easy, affordable vegan recipe So often I hear people say “I could never become vegetarian or vegan, I couldn’t give up meat and I just don’t know what I would eat.” “It’s really not that hard”, I tell them. … Continue reading Vegan Baked Potato with Broccoli and Fresh Tomatoes
Organic Blueberry Arugula Salad with Garlic Salt and Fig Balsamic Vinegar This is one of my favorite salads. It’s beautiful, bursting with flavors and it is packed with phytonutrients! This salad is light, energizing and also low in calories; not … Continue reading Organic Blueberry Arugula Salad
Change Your Attitude... Change Your Life
Change Your Attitude... Change Your Life
Writer
The Musings of a Writer / Freelance Editor in Training
