Flowers and Mocha The Beauty of Impermanence

 I love this time of year. Everything is in bloom, the days are longer and warmer.  I love to sit out on my deck. It overlooks woods and is in the back of my house. In the morning, upon awakening, I go downstairs, put on a pot of coffee, heat up a combo of almond and soymilk in preparation for my morning mocha. I love the ritual of preparing the drink, getting it just the right strenght, sweetness and temperature and pairing it with a small morsel of something sweet. While the coffee is brewing and the milk combo is … Continue reading Flowers and Mocha The Beauty of Impermanence