It’s that time of year. Squash season; some of my favorite foods! Yummy
This recipe is so simple, and plant-based to boot! Repressed from Running On Real Food.
I have not tried this recipe yet, but this is going to be my breakfast the next few mornings because I love pumpkin, oats and who doesn’t love chocolate!
If you try this, please let me know what you think.
Continue reading “Healthy Pumpkin Oat Cookies – Running on Real Food”
Fresh food is abundant in the summer season. That’s why it is the perfect season to start living a plant-based lifestyle. Not a lot of thinking or planning is involved. Just head to your nearest farmer’s market or grocery store and load up on all things fresh. It’s so easy to live a plant-based lifestyle. This recipe is made up of mostly fresh ingredients and plant-based foods. So yummy, healthy, easy-to-make, fresh and satisfying. IngredientsWasa multi-grain crisp bread365 organic peanut butterOrganic berries of your choice The berries I chose for this recipe are:strawberries, raspberries, blueberries, and blackberries. I paired this … Continue reading Easy Plant-Based Breakfast Recipe
This looks awesome, so easy to make, and only 3 ingredients; which I happen to have in my pantry…How convenient! Thanks Fooduzzi! Salty, cheesy vegan parmesan cheese that comes together in minutes! You’ll love sprinkling this on pasta, pizza, bread, and more. Source: 3-Ingredient Vegan Parmesan Cheese – Fooduzzi Continue reading 3-Ingredient Vegan Parmesan Cheese – Fooduzzi
