It’s that time of year. Squash season; some of my favorite foods! Yummy
This recipe is so simple, and plant-based to boot! Repressed from Running On Real Food.
I have not tried this recipe yet, but this is going to be my breakfast the next few mornings because I love pumpkin, oats and who doesn’t love chocolate!
If you try this, please let me know what you think.
Continue reading “Healthy Pumpkin Oat Cookies – Running on Real Food”
What do you do if you don’t eat dairy, but really want that smooth, creamy, sweet taste of ice cream? Whip up a dairy-free banana cinnamon ice cream. It’s so easy to make and you need only 2(two) ingredients:1- Ripe banana (if serving 1) 1-2 tsps cinnamon If you are a chocolate lover, substitute cinnamon with cocoa powder, and now you have chocolate ice cream. Yummy! Preparation: Peel banana. Break, tear or cut into small chucks. Place in a ziplock back and put in the freezer for about 2-3 hours before you plan to consume your delicious treat. When ready … Continue reading 2 Ingredients dairy-free ice cream
Fresh food is abundant in the summer season. That’s why it is the perfect season to start living a plant-based lifestyle. Not a lot of thinking or planning is involved. Just head to your nearest farmer’s market or grocery store and load up on all things fresh. It’s so easy to live a plant-based lifestyle. This recipe is made up of mostly fresh ingredients and plant-based foods. So yummy, healthy, easy-to-make, fresh and satisfying. IngredientsWasa multi-grain crisp bread365 organic peanut butterOrganic berries of your choice The berries I chose for this recipe are:strawberries, raspberries, blueberries, and blackberries. I paired this … Continue reading Easy Plant-Based Breakfast Recipe
