Vegetarian and Vegan Recipes
The recipes I share on my site will be either Vegan or Vegetarian. I became a vegetarian 6 years ago. I move in and out of being vegan. The one food that I eat that is not plant-based is eggs and that is mainly due to my issues with anemia over the past few years, otherwise I would be vegan mostly 100%. I strongly believe and evidence supports that living a plant-based diet is the best diet for our health and our earth. I recently heard that over 70% of Americans are overweight. That’s right 70%.
So for these reasons I am only posting and sharing vegetarian or plant-based(vegan) recipes. I hope you enjoy them. My family does and I’m the only vegetarian/vegan in the household. I keep working on them. I’m convinced that my children will eventually become at least vegetarian. I’m doubtful that my husband will, but I’m hopeful.
This is a quick, easy, delicious and nutritious plant based meal for one with the two main ingredients being fennel and tofu. Prep time about 10 minutes Continue reading Curried Tofu and Fennel Topped with Cashews, Dried Cranberries and Balsamic Glaze
Tonight’s plant-based dinner 100% plant-based, 15 minutes from prep-time to finish Continue reading Curry Tofu Orange Salad In 15 Minutes
via Instagram https://instagr.am/p/CJrtlccFTJQ/ Plant-based loaded baked potato recipe I had a left over baked potato and made this delicious, loaded, plant-based potato for dinner. It as so quick and easy to make and was quite delicious! Oh, and it … Continue reading Plant-Based Loaded Baked Potato
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