What’s for dinner?
If you live a predominantly plant-based lifestyle, your refrigerator should be stocked with some ingredients to create a quick, healthy and easy meal.
I made some vegan, spinach ravioli a day or two ago. I had about a serving leftover so I created a salad with it.
So what’s in the salad?
- Cooked, vegan, spinach ravioli from Aldi
- Fresh, organic blueberries
- Organic Spring Mix also from Aldi
- A drizzle of extra virgin olive oil
- A drizzle of fig balsamic vinegar
- A dash of salt
That’s it! Delicious, nutritious and easy to make!
I don’t know about you, but I’m a big fan of Aldi! Their prices are one of the best, and they try to offer a variety of vegan and vegetarian foods and organic vegetables and fruits.
Oh, I forgot to mention I’m a big fan of dark beers. That beverage that is in the fancy glass is Great Divide Yeti Stout, a nice dark, thick beer.
For all you beer snobs, don’t judge me for my choice of glasses. I love to pretend I’m having a fancy drink. Cheers!
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