Easy 5 ingredients plant-based chocolate mousse recipe
I love all things chocolate. Although I have cut way back on my chocolate intake since my intermittent fasting, I had been making this dessert for hubby and I nightly.
Just because I cut back on my chocolate consumption, doesn’t mean the rest of you have to deprive yourselves of this delicious, nutritious dessert.
It’s such an easy recipe and only requires 5 ingredients. Actually, you could leave out one of the ingredients (the avocado) but the avocado makes it extra creamy and there are so many nutritional benefits from consuming it.
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If you make this recipe, please let me know what you think by writing in the comment section.
Here is the recipe in print
Plant- Based Chocolate Mousse Recipe
Serving size – 2
2-3 TBS Backing Cocoa Unsweetened
1/2 C Hot Water
1/2 C Cashews
2-3 T plant-based chocolate chips (optional)
Let’s make the mousse
Soak cashews in hot water for 1 hour or until soft (you can put them in a glass measuring cup and heat them in the microwave for 30 seconds to a minute and they are pretty much ready to go).
Replace the hot water in cashews with 1/2 as much fresh water.
Put all ingredients in a strong blender or bullet.
Blend on high until creamy and smooth.
Step 4 – Optional
Add 2-3 T plant-based chocolate chips(or as many as you want).
Mix in with a spoon.
Refrigerate for approximately 1 hour (or put in the freezer if you just can’t wait an hour) 😉
Serve and enjoy!
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