Easy 5 ingredients plant-based chocolate mousse recipe
I love all things chocolate. Although I have cut way back on my chocolate intake since my intermittent fasting, I had been making this dessert for hubby and I nightly.
Just because I cut back on my chocolate consumption, doesn’t mean the rest of you have to deprive yourselves of this delicious, nutritious dessert.
It’s such an easy recipe and only requires 5 ingredients. Actually, you could leave out one of the ingredients (the avocado) but the avocado makes it extra creamy and there are so many nutritional benefits from consuming it.
If you make this recipe, please let me know what you think by writing in the comment section.
Plant- Based Chocolate Mousse Recipe
Serving size – 2
2-3 TBS Backing Cocoa Unsweetened
1/2 C Hot Water
1/2 C Cashews
2-3 T plant-based chocolate chips (optional)
Let’s make the mousse
Soak cashews in hot water for 1 hour or until soft (you can put them in a glass measuring cup and heat them in the microwave for 30 seconds to a minute and they are pretty much ready to go).
Replace the hot water in cashews with 1/2 as much fresh water.
Put all ingredients in a strong blender or bullet.
Blend on high until creamy and smooth.
Step 4 – Optional
Add 2-3 T plant-based chocolate chips(or as many as you want).
Mix in with a spoon.
Refrigerate for approximately 1 hour (or put in the freezer if you just can’t wait an hour) 😉
Serve and enjoy!