Plant-Based Loaded Baked Potato

Plant-based loaded baked potato recipe

I had a left over baked potato and made this delicious, loaded, plant-based potato for dinner.

It as so quick and easy to make and was quite delicious! Oh, and it was also loaded with nutrients.

Ingredients

Baked potato

Toppings

  • Steamed frozen broccoli
  • Extra firm tofu (cubed and cooked with broccoli)
  • Dash of Garlic salt
  • Tsp Tuscan Sun Organic Cashew Cheese Spread by The Dairy Free Co.

The potato was already cooked, so that saved time(but you can cook a potato pretty quickly in the microwave)

Preparing the toppings

Cook the frozen broccoli and garlic salt in a sauce pan submerged in water(about 2/3 of the broccoli is in water)
Boil the water and let the broccoli cook to your preferred doneness. Toward the end of the steaming/boiling the broccoli , add in the cubed tofu so it takes on the flavor of the broccoli broth and let it cook for another minute or until the tofu is cooked through

Cut a cross in the baked potato, top it with about 1 tsp of cashew cheese spread and the cooked broccoli and tofu.

Enjoy!

Eating plant-based is so easy, inexpensive, tasty, and nutritious. Why not give it a try?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s