Plant-based loaded baked potato recipe
I had a left over baked potato and made this delicious, loaded, plant-based potato for dinner.
It as so quick and easy to make and was quite delicious! Oh, and it was also loaded with nutrients.
- Steamed frozen broccoli
- Extra firm tofu (cubed and cooked with broccoli)
- Dash of Garlic salt
- Tsp Tuscan Sun Organic Cashew Cheese Spread by The Dairy Free Co.
The potato was already cooked, so that saved time(but you can cook a potato pretty quickly in the microwave)
Preparing the toppings
Cook the frozen broccoli and garlic salt in a sauce pan submerged in water(about 2/3 of the broccoli is in water)
Boil the water and let the broccoli cook to your preferred doneness. Toward the end of the steaming/boiling the broccoli , add in the cubed tofu so it takes on the flavor of the broccoli broth and let it cook for another minute or until the tofu is cooked through
Cut a cross in the baked potato, top it with about 1 tsp of cashew cheese spread and the cooked broccoli and tofu.
Eating plant-based is so easy, inexpensive, tasty, and nutritious. Why not give it a try?