Looking for a quick, easy, vegan cheese that you can make yourself? Well look no further, Holistica2be has a quick and easy recipe that is both spreadable or sliceable. Read on to get the recipe and ingredients.
This vegan cheese is delicious and easy to prepare, a real vegan treat to keep your light shining from inside out. It holds all the goodness of the sunflower seeds (e.g. vitamin E, antioxidants, selenium, magnesium, etc), while being free of cholesterol, gluten, and animal suffering. A great vegan cheese on a budget (compared with nut cheese).
Ingredients: 1/2 cup of sunflower seeds*, 1/2 cup of water, 4 Tbsp apple cider vinegar*, 2 Tbsp tapioca/maize starch, 1/2 tsp Himalayan salt, 1/2 dried ginger (power), olive/sesame oil q.b.
Blend all ingredients in a food processor for 1-2 minutes until homogeneous and smooth. Heat a oil brushed sauce pan over moderate heat. Drop in the blended ingredients and stir constantly for about 5 minutes. The mixture will start to clump and thick irregularly at first, before it clumps together as a whole. Remove from the heat and set aside…
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