I love eggs! That has been the hardest food for me to pass up since I started following a plant-based diet. I have tried Amy’s Tofu Scramble in the frozen foods section and I have to admit it is pretty good, but it’s kinda pricey and a little high in sodium.
This recipe I’m reposting by From My Bowl website, might be just the thing I need when I’m craving scrambled eggs. It looks quite delicious! I still have to make it to test it out, but decided to share for all who like or seek a scrambled egg alternative.
You only need a block of Tofu and 4 healthy ingredients to make this amazing Tofu Scramble recipe! A heart-healthy and plant-based egg substitute.
— Read on frommybowl.com/tofu-scramble-recipe/