Can’t wait to try this delicious looking Vegan Mozzarella Cheese recipe posted by Cook the Beans blog.
Our daughter is graduating from high school next month and I am in search of some good, healthy recipes. I think this will do nicely. I’ve made cheese with cashews before, but this recipe is a little different than what I’ve made. It involves tapioca starch. That must be what makes it “Mozzarella” consistency.
So head on over to Cook the Beans and check out this recipe. cookthebeans.com/2018/05/22/melty-vegan-mozzarella-mozzarella-derretida-vegana/ .
I haven’t tried it yet, so if you do first, let me know what you think.