When you realize you are out of Soy Milk,
make Cashew Milk.
I make my husband and I a mocha every morning. I usually make it with half soy milk and half almond milk. See my Vegan Mocha Recipe, substitute soy with the DIY cashew milk.
I got up this morning and realized that we were completely out of soy and had barely enough almond milk to make two mochas. I remembered that I had raw cashew bits in my fridge…light bulb moment…why don’t I make cashew milk?
It was very easy and quick. You need two ingredients and a strong blender or smoothie maker and a sieve of some sort to prepare it.
The great thing about cashew milk is it is naturally sweet and very creamy.
1/2 c raw cashews
1.5 cups water(I mixed half hot water with half room temp)
Put ingredients in blender, or in my case, a Bullet and blend on high until it is a smooth and creamy as milk. Pour through a sieve of some sort. I used a tea strainer.
Cashew milk can last about 3-4 days in your refrigerator.
Add as a creamer to your favorite hot or iced beverage, use in a smoothie, or pour over cereal and best of all ENJOY!