I must be craving chocolate because this is the second chocolate treat I am reposting today. A girl’s gotta have her chocolate and this recipe looks easy and YUMMY!
Vegan, raw, gluten free and dairy-free truffles, easy, creamy, and delicious. You can’t ask for more..
- 250g dates
- 3 Tbsp unsweetened cocoa powder
- Nuts (optional)
Soak the dates in warm water for 10 minutes and drain, place them in a food processor and process until smooth. Add in the cocoa powder and process again until you have a smooth uniform consistency.
Add the nuts (I like to use raw walnut and almonds) and pulse for 3-4 seconds, just to break them in small pieces. With your hands form small amounts of dough into balls.
(if you need wet or lightly coat your hands with coconut oil) To finish roll the balls into the cacao powder.
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