Just made this. YUMMY! Was in the mood for something sweet and creamy. I was not disappointed.
I have to admit that I miss putting cream in coffee. I haven’t done it in quite some time, but I never felt like almond or soy milk gave the same smooth, creamy, rich taste that cream did for coffee. The banana milk might do the trick for me. It’s naturally sweetened, it’s all natural, and has lots of nutritional benefits. I have not tried it in warm coffee yet, but is quiet tastey iced.
So, get out your blender, your very ripe banana and the left over coffee sitting in the pot from this morning’s brew and whip up one for yourself. You might actually like it!
Would love to hear what you think.
The recipe is on Pure Wow. Click on the link below.
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