Will definitely be making this in the next few days and adding it to my vegan recipes! I think I’ll pick up a bottle of red to pair with this. Yummy
It’s picnic season! My friends and I had a picnic yesterday in a park with a beautiful rose garden. It was so nice to see all of them before I leave for my trip! I absolutely love picnics. I took this opportunity to try out a new recipe. I made an olive tapenade, and my friends loved it!
- 1 cup green olives
- 1 cup black olives
- 3 tablespoons sundried tomato
- Juice from 1/2 a lemon
- 1 garlic clove
- 5 tablespoons fresh parsley
- 3 tablespoons fresh basil leaves
- 1 teaspoon dried oregano
- A drizzle of olive oil
Combine all the ingredients in a food processor. Pulse 15-20 times, until everything is broken up but still chunky. Garnish with parsley leaves and a drizzle of olive oil.