Vegan, Non-Dairy Mocha

Image of coffee table with books and mocha
In keeping with the subject of The Zeit’s: Iced Coffee: Get Your Low-Calorie Fix at Home, I thought I would share my Vegan, non-dairy mocha version.


1/4 – 1/2 c Espresso or your choice of coffee

1/2 c soy milk

1/2 c almond milk(unsweetened)

2-3 T baking cocoa

1 t sugar(optional)


Brew coffee

While coffee is brewing, combine both soy and almond milk and heat up on stove top or in a microwave safe container(I use a glass measuring cup).

Measure out cocoa and sugar in mug/cup of choice.

Pour 1/4 – 1/2 cup brewed coffee over dry ingredients and mix until completely blended.

Stir warm milk mixture into mug/cup and voilà. Enjoy.

5 responses to “Vegan, Non-Dairy Mocha”

  1. […] for my husband and myself- I love this ritual. Every morning I make my husband and I a vegan mocha(my recipe). I am a huge coffee and chocolate lover, so I kill two birds with one stone by combining them into […]


  2. […] and I a mocha every morning. I usually make it with half soy milk  and half almond milk. See my Vegan Mocha Recipe, substitute soy with the DIY cashew […]


  3. […] with your favorite morning beverage. Mine are coffee, specifically my homemade mocha and […]


  4. […] I paired this meal with with my homemade, plant-based/vegan mocha recipe: Here is my recipe for the plant-based mocha. […]


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