In keeping with the subject of The Zeit’s: Iced Coffee: Get Your Low-Calorie Fix at Home, I thought I would share my Vegan, non-dairy mocha version.

Ingredients

1/4 – 1/2 c Espresso or your choice of coffee

1/2 c soy milk

1/2 c almond milk(unsweetened)

2-3 T baking cocoa

1 t sugar(optional)

Instructions

Brew coffee

While coffee is brewing, combine both soy and almond milk and heat up on stove top or in a microwave safe container(I use a glass measuring cup).

Measure out cocoa and sugar in mug/cup of choice.

Pour 1/4 – 1/2 cup brewed coffee over dry ingredients and mix until completely blended.

Stir warm milk mixture into mug/cup and voilà. Enjoy.