In keeping with the subject of The Zeit’s: Iced Coffee: Get Your Low-Calorie Fix at Home, I thought I would share my Vegan, non-dairy mocha version.
Ingredients
1/4 – 1/2 c Espresso or your choice of coffee
1/2 c soy milk
1/2 c almond milk(unsweetened)
2-3 T baking cocoa
1 t sugar(optional)
Instructions
Brew coffee
While coffee is brewing, combine both soy and almond milk and heat up on stove top or in a microwave safe container(I use a glass measuring cup).
Measure out cocoa and sugar in mug/cup of choice.
Pour 1/4 – 1/2 cup brewed coffee over dry ingredients and mix until completely blended.
A Plus Attitudes 
5 responses to “Vegan, Non-Dairy Mocha”
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[…] for my husband and myself- I love this ritual. Every morning I make my husband and I a vegan mocha(my recipe). I am a huge coffee and chocolate lover, so I kill two birds with one stone by combining them into […]
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[…] and I a mocha every morning. I usually make it with half soy milk and half almond milk. See my Vegan Mocha Recipe, substitute soy with the DIY cashew […]
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[…] with your favorite morning beverage. Mine are coffee, specifically my homemade mocha and […]
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[…] I paired this meal with with my homemade, plant-based/vegan mocha recipe: Here is my recipe for the plant-based mocha. […]
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