Vegan, Non-Dairy Mocha

Vegan, Non-Dairy Mocha

Image of coffee table with books and mocha
In keeping with the subject of The Zeit’s: Iced Coffee: Get Your Low-Calorie Fix at Home, I thought I would share my Vegan, non-dairy mocha version.


1/4 – 1/2 c Espresso or your choice of coffee

1/2 c soy milk

1/2 c almond milk(unsweetened)

2-3 T baking cocoa

1 t sugar(optional)


Brew coffee

While coffee is brewing, combine both soy and almond milk and heat up on stove top or in a microwave safe container(I use a glass measuring cup).

Measure out cocoa and sugar in mug/cup of choice.

Pour 1/4 – 1/2 cup brewed coffee over dry ingredients and mix until completely blended.

Stir warm milk mixture into mug/cup and voilà. Enjoy.

5 responses to “Vegan, Non-Dairy Mocha”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: