Baked sweet brown pumpkin with mushrooms

It’s that time of year for all things pumpkin. This soup recipe is from Cooking Without Limits blog. I have not tried it yet and will substitute cream with a dairy substitute, but it looks delicious! Continue reading Baked sweet brown pumpkin with mushrooms

The only hack you need to make perfectly roasted veggies without oil | Well+Good

Want crispy veggies without having to pile on the olive oil? Here’s exactly how to bake vegetables without oil, straight from a food blogger. — Read on http://www.wellandgood.com/good-food/how-to-bake-vegetables-without-oil/ Continue reading The only hack you need to make perfectly roasted veggies without oil | Well+Good

Dairy and Guilt-Free Banana Cinnamon Ice Cream

Summertime is that time of year for taking strolls around town, window shopping, dining outdoors, reading on your deck, and treating yourself to a cool, refreshing treat. But what do you do if you don’t eat dairy, but really want … Continue reading Dairy and Guilt-Free Banana Cinnamon Ice Cream